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Example guideThumbnail of the source video: Making IHOP Pancakes at Home | But Better
Source video

Making IHOP Pancakes at Home | But Better

Joshua Weissman · YouTube

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A hand-made example of a VYK guide, not a live generation. Content is kept to what the video's public title and description state.

Cooking

IHOP-style buttermilk pancakes

Fluffy diner-style buttermilk pancakes made from scratch.

Servings
Quantities scale with servings
6

Ingredients

0 of 14 checked
Dry
Wet
To cook and serve

Steps

  1. 1
    Whisk the dry ingredients

    Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl.

  2. 2
    Add the wet ingredients

    Whisk in the buttermilk, milk, egg, yolk, oil and vanilla until just smooth. Don't overmix.

  3. 3
    Heat the pan

    Preheat a pan or griddle over medium heat and grease it lightly with cooking spray.

  4. 4
    Cook and flip

    Pour in the batter, cook until the first side is golden, then flip and cook the second side through.

  5. 5
    Serve

    Stack the pancakes and top with softened butter and maple syrup.

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